Cross buns

This hot cross buns recipe is filled with warm spices and bright citrus. Make it a part of your cherished Easter traditions!

Hot cross buns are a spiced, slightly sweet bun with currants, raisins or sultanas.

These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

Photo about Hot cross buns,freshly baked hot cross buns on white parchment paper, top view. Traditional easter food. Image of celebration, food, bread - 142523068

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.

These soft and fluffy Hot Cross Buns are surprisingly simple to make! Full of easy-to-follow tips to assist you every step of the way.

These eggless hot cross buns are fruity, sweet, and spiced with warm spices. These delicious buns are perfect with a hot cup of your favorite beverage.

These lightly sweet yeasted buns are delicately spiced and studded with plump currants. Synonymous with the Easter holiday, a cross is marked on top of each bun and they are traditionally eaten in reverence on Good Friday.