Croque monsieur breakfast casserole

A fabulous brunch or dinner dish, this Croque Monsieur casserole features back bacon and cranberry sauce, topped with Mornay sauce.

This French classic needs little introduction, but if you haven’t had it in baked form, you’re in for a treat. Think upscale ham sandwiches drenched in egg custard and cheese, melted to a deep golden-brown. There are no tricks here, save for the addition of two extra yolks for maximum French-toast tenderness. Serve it warm, or at room temperature — a fitting breakfast feast that's welcome any time of the day.

This savory ham and cheese croissant bake with creamy dijon bechamel is inspired by the classic french croque monsieur sandwich! Perfect for a cozy weekend brunch!

Overnight Croque Monsieur Casserole - Martin's Famous Potato Rolls and Bread

This croque monsieur breakfast casserole is the savory brunch recipe you'll love. It's layered with melty cheese, ham, and a silky béchamel.

Ahhh, the famous croque monsieur. I watched Ina Garten make this scrumptious baked ham and cheese sandwich several years ago. She...

Croque monsieur is your humble ham and cheese sandwich slathered in cheese sauce and baked until hot and golden and bubbly. This is them in casserole form for ease of making ahead and feeding a

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole.

Overnight Croque Monsieur Casserole - Martin's Famous Potato Rolls and Bread

Ahhh, the famous croque monsieur. I watched Ina Garten make this scrumptious baked ham and cheese sandwich several years ago. She...