Croissant desserts ideas

Indulge in mouthwatering croissant desserts that will satisfy your cravings. From classic croissant bread pudding to innovative croissant ice cream sandwiches, discover the perfect sweet treat ideas for any occasion.
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Step into a morning filled with luxurious indulgence as you savor our Chocolate Croissant Breakfast Bake. This dish artfully marries the elegance of golden, flaky mini croissants with the richness of melted semi-sweet chocolate pockets. Each morsel carries you on a voyage from the creamy embrace of cream cheese and a whiff of vanilla to the daring pizzazz of chocolate. It's not just a dish; it's a symphony of tastes concocted to advance every breakfast moment.

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Amanda Buke
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Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

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Heather Aguas Wolverton
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Croissant Bread Pudding is the perfect recipe for using your day-old croissants. They're cubed, combined with a simple rich custard, and baked to perfection then drizzled with a creamy vanilla sauce. This easy croissant bread pudding uses staple ingredients and makes a delicious breakfast or dessert.

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Marianne Boe
Patty on Instagram: "Easy berry croissant bake 🥐 🍓 
You need: 
Strawberries, blueberries& blackberries 
8oz cream cheese
2 eggs
3/4 cups of milk
1 teaspoon of vanilla
2/3 cups of sugar 
Once it’s mixed, pour the mixture over your croissants & berries 
Let’s the it sit on the counter for 20 minutes 
Put aluminum foil on top when you put it in the oven
Bake for 30-40 minutes at 350 degrees
Take it out and remove the foil
Let it bake in the oven for another 15-20 minutes or until golden brown
Top it off with powdered sugar or maple syrup 
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Patty on Instagram: "Easy berry croissant bake 🥐 🍓 You need: Strawberries, blueberries& blackberries 8oz cream cheese 2 eggs 3/4 cups of milk 1 teaspoon of vanilla 2/3 cups of sugar Once it’s mixed, pour the mixture over your croissants & berries Let’s the it sit on the counter for 20 minutes Put aluminum foil on top when you put it in the oven Bake for 30-40 minutes at 350 degrees Take it out and remove the foil Let it bake in the oven for another 15-20 minutes or until golden…

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Lou McCormick
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Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight.

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Lacey Hearn