Croissant bread

Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. Recipe on sallysbakingaddiction.com

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

Delicious, flaky, layers of butter and pastry in loaf form. If you love croissants you'll love our croissant bread!

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

Bakers of any skill level can use this detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread.

Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants

This Almond Croissant Banana Bread, much like these almond croissant cookies, was once again the product of me being easily influenced. As in… I saw someone post about it on the internet and decided to pull together a recipe. I went with a brown butter banana bread and used the same filling as the cookies,...Read More »

Croissant bread pudding is an ultra-rich version of the classic dessert! This one uses a festive mix of diced apple and chopped pecans.

Croissant Bread Pudding is the perfect recipe for using your day-old croissants. They're cubed, combined with a simple rich custard, and baked to perfection then drizzled with a creamy vanilla sauce. This easy croissant bread pudding uses staple ingredients and makes a delicious breakfast or dessert.