Crockpot sausage balls

Sausage Balls are a Southern tradition. They're good for breakfast, lunch, dinner, snack or appetizer. You can eat them hot, cold or at room temperature. They can be made ahead, frozen and reheated...and still taste wonderful! (Instructions for making ahead, freezing and re-heating found below, under the recipe) My mom (aka the Snack Tray Queen)

A quick and easy appetizer or snack, these classic Air Fryer Sausage Balls are always a delicious hit! No need to turn on your oven!

Make everybody's party-favorite Sausage Balls tender and extra delicious by adding a touch of cream cheese!

3 Ingredient Sausage Balls are golden on the outside, tender on the inside, and extra cheesy. This is a classic recipe that's always a crowd-pleaser!

Cheddar Bay Sausage Balls - only 4 ingredients! Sausage, Red Lobster biscuit mix, cream cheese, & cheddar cheese. Can make & freeze for later.

Sausage balls are an easy and delicious dish. Perfect for breakfast and brunch or as a game-day and holiday appetizer!

These cheddar bay sausage balls are so addictive, you can’t stop at one! Made with just four ingredients, they’re an easy appetizer for any occasion.

Everyone will love this easy Sausage Balls Recipe! Sausage cheese Balls is the perfect appetizer for your next game day or party

Discover the joy of simplicity and flavor with these easy Red Lobster Cheddar Bay Biscuit Sausage Balls—your go-to for the best sausage ball recipe that's perfect for breakfast, brunch, or a holiday appetizer. Featuring a delightful blend of breakfast sausage and sharp cheddar, these easy sausage balls are a crowd-pleasing sensation. Effortless to make ahead and freezer-friendly, elevate your snack game with these bites that promise to steal the show at any gathering.

A very flavorful sausage and cheese appetizer (think: parties, holidays, and the super bowl!). It's an AMAZING breakfast side dish too!