Crockpot panang curry

This Instant Pot Thai Panang Curry with Chicken tastes amazing! It's quick, very easy to make, and tastes like you got it from a Thai restaurant. Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry. It tastes great with jasmine rice. #instantpot #thai #panang #curry

Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!

Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty curry.

Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!

The BEST Thai Panang Chicken Curry Recipe - The most amazing red chicken curry we've ever made! This light and healthy dish is better than any takeout option out there, and it's easy to make.

This Thai panang curry is rich, sweet, and mildly spicy, made with chicken, veggies, coconut milk, peanut butter, and a homemade curry paste.

This AMAZING homemade Panang Curry is bursting with rich and creamy flavor and is made hearty with chicken, veggies and fresh basil.

An easy 30-Minute recipe for a restaurant-style Thai favorite, Panang Curry. This mildly spicy, slightly sweet and creamy coconut curry can be made in a pressure cooker with Chicken, Seafood or Tofu (vegan).

A classic Thai Panang Chicken Curry that's full of creamy, spicy and nutty flavors! It's easy to make in one wok, ready in just 40 minutes, and irresistibly delicious with steamed rice!

This panang curry recipe is made with coconut milk, lime leaves, basil, chile peppers, and chicken breast for a simple and delicious Thai curry dish.