Crockpot green beans

Crockpot Green Beans is a full of pantry ingredient, easy and versatile side dish that’s full of smoky and smooth flavors everyone will love.

These Crock Pot Green Beans combine smoky bacon, fresh green beans, garlic, and onion, all cooked to savory perfection in a slow cooker.

Grandma’s Southern Crockpot Green Beans are always a crowd pleaser, and they’re the perfect easy side dish to make for Thanksgiving or Christmas.

I like to keep things simple since preparing a feast for the extended family is already hard enough. My solution? Throw the green beans in my crockpot with some key additions, and let them slow cook for hours until they’re the best canned green beans you’ve ever had. This slow cooker green beans recipe tastes fancy enough to fit right in on any holiday dinner menu, but is easy enough to enjoy any day of the year. View this easy recipe at thequickerkitchenc.com.

Do you remember the flavor of your Gramma's green beans? Well, that is exactly what you get with these delicious Crock Pot Green Beans!

The perfect way to cook fresh green beans is in the slow cooker! Full of flavor and so delicious - while your crock pot does all the work.

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

Old-fashioned Southern-style green beans and potatoes are a super easy side dish. The big flavor comes from low and slow simmering. Sprinkle crispy bacon on top right before you serve them and watch this dish disappear. Both stovetop and crockpot instructions are included.

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

With just a few ingredients, turn simple green beans into a slow cooker sensation