Crock pot red curry chicken

Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!

Slow Cooker Thai Red Curry is a delicious sweet and spicy Thai curry seasoned with fiery red chillis, ginger and coriander cooked in coconut milk.

This super easy to make Crockpot Thai Chicken Curry takes only 15 minutes to throw together. It's crazy DELICIOUS and super healthy.

Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!

Quick and easy Thai Red Curry chicken with vegetables - this simple approach to Thai red curry is a winning meal for any night of the week.

This Instant Pot Thai Chicken Curry is a 30-minute meal idea made easy thanks to store-bought red curry paste, coconut milk and bell peppers!

This super easy to make Crockpot Thai Chicken Curry takes only 15 minutes to throw together. It's crazy DELICIOUS and super healthy.

Saucy Slow Cooker Coconut Curry Cashew Chicken with sweet red peppers, tender potatoes, and crunchy cashews make right in your crockpot! So easy and INSANELY delicious!

Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).