Crock pot egg custard

Indulge in creamy and flavorful egg custard made in a crock pot. Discover the best recipes to satisfy your sweet tooth and impress your guests with this easy and comforting dessert.
Chocolate Chip Cheesecake Bars Philadelphia Cheesecake Filling, Chocolate Chip Cheesecake Bars, Philadelphia Cheesecake, Refrigerated Cookie Dough, Philadelphia Recipes, Cream Cheese Spread, Cream Cheese Desserts, Chocolate Chip Cheesecake, Cheese Dessert

No longer must you choose between your two favorite desserts! With Pillsbury™ refrigerated cookie dough, this creamy Philadelphia cheesecake filling is spread onto a chocolate chip cookie crust for a hybrid treat. The chocolate chip cheesecake bars make a great addition to your family gathering or get-together with friends. Plus, it yields 16 servings, so abundant shares! Leftovers can go in fridge up to 3 days, though you won't have trouble getting through them!

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marsha edwards
CrockPot Blueberry Lemon Custard Cake (6 eggs, 2c cream, 1/2c blueberries and other on-hand ingredients.) Flan, Lemon Crockpot, Lemon Custard Cake, Crockpot Low Carb, Keto Cake Recipes, Slow Cooker Low Carb, Slow Cooker Cake, Low Carb Blueberry, Crockpot Cake

This Slow Cooker Keto Lemon Cake is sugar free, gluten free, grain free, low carb and filled with a lemony custard and fresh blueberries! Just 1 g net carbs and perfect for either a low carb diet or keto diet! Low Carb Custard Lemon Cake Recipe If you love creamy custard and you love all things lemon, you will love this easy lemon cake made in the slow...Read More

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Karel Juhl