Make authentic Birria 3 ways, on the stovetop, in the oven or in a crock pot, with juicy, tender, beef and a rich flavorful broth, made with chiles, spices and vinegar. Birria can be served as a soup or stew, or made into tacos, quesadillas or chilaquiles. It’s an incredibly versatile Mexican recipe that’s hearty, spicy and bursting with flavor! Discover the secrets to perfect Birria in this recipe, and bring the vibrant, authentic taste of Mexico to your kitchen!
