epicurious on Instagram: "Crispy white beans will never get old. You can serve these beans, which are golden-brown and crispy on the outside and creamy and schmaltzy on the inside, over dressed greens, on a bowl of yogurt, with roast chicken—the possibilities are endless. Here's how Anna Stockwell (@acstockwell) makes them: Rinse and dry your white beans, then tip them onto an unlined, rimmed baking sheet. Crank your oven to 425°F while you toss your beans in olive oil, salt, and pepper…