Crispy tortilla shells

What did you do without these?

Making homemade tostada shells from corn tortillas couldn’t be easier. In this tostada shell recipe, we’re making large and small tostada shells by baking them. Make em’ ahead for easy meal prep, they have a long shelf life and are super crispy! This recipe is vegetarian, vegan and easily gluten free. | Oven baked tostada shells | Tostada shells in oven | Tostada shells in oven corn tortillas | How to make tostada shells in the oven

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

Happy Nat'l Taco Day! Mexican food was one of those things I found a deep love for much later in life. Growing up, I didn't eat …

Do you want to make your own fresh, homemade crispy taco shells? It’s actually easy to do, and it makes taco night fun for everyone! The crispy tacos have the best crunch! You can prepare restaurant-quality tacos in your own kitchen in no time at all! All you need is corn tortillas, vegetable oil, salt, and then whatever taco fixings you prefer, meat, beans, cheese, lettuce, pico de gallo, and cilantro. Make it with me!

Want to eat crunchy taco's but only have the soft tortillas? Learn How To Make Crunchy Hard Taco Shells in just minutes in your own home!

Bake your own hard taco shell! (this is easier than I thought; can use corn or flour tortillas)

Follow me on Instagram – All About The Taste Belfast Follow me on Twitter – @about_taste How to turn flour tortillas into crispy tortilla chips or taco shells If you have flour tortill…

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Here I'll show you how to bake and fry corn tortillas to turn them into crispy & delicious tostadas!