Crispy tempura batter recipe

This recipe will show how to prepare the tempura batter that is light and crunchy.

Chicken Tempura is one of the most beloved dishes in Japan. These chicken tenders are light and crispy on the outside, with a juicy and tender interior. It's easy to make and takes only 25 minutes! Enjoy them as an appetizer or serve with rice and your favorite dipping sauce for a quick dinner!

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

Shrimp Tempura is the perfect Japanese appetizer made with a light batter and fried super crisp in just 15 minutes.

Shrimp Tempura - the best shrimp tempura recipe ever, made with a crispy, airy, light, and non-greasy tempura batter. Learn how to make bento.

Crispy tempura vegetables- Make Japanese special starter vegetable tempura that is fluffy, crispy and does not soak up oil with this recipe.

Looking for the secrets of making a delicious tempura at home? Learn how to make tempura batter in this recipe and make the perfect crispy tempura!

Tempura is a delicious Japanese dish that consists of deep-fried seafood and vegetables. It's crispy, crunchy, and packed with flavor. To make this dish, you'll need some fresh seafood and vegetables such as shrimp, squid, sweet potato, and eggplant. You'll also need a tempura batter made from flour, cornstarch, and ice-cold water. The key to making the perfect tempura batter is to keep it cold and not overmix it. Once you have your ingredients ready, heat up some oil in a deep fryer or…

This is a relative rarity for me: a recipe that hasn’t been substantially futzed with. It’s a Jacques Pepin recipe, and why muck about wit...

Tempura is one of the most popular dishes in Japan - you can create your very own tempura using a variety of your favourite ingredients to create an assortment of battered bites! T...