Crispy rice salad

A crispy rice Lao salad with crispy, chewy rice balls and a balance of sweet, tart, salty and spiciness flavours and fresh herbs.

This crispy rice salad is the best lunch I've had in ages! It's full of crunch and crisp, it's satisfying and has lots of green kale so we get our veg in. The crispy rice salad can be a meal, you can add beans or rice or it can even be a side dish. I howsweeteats.com #rice #salad #vegetarian #crispy #kale

CRISPY RICE SALAD inspired by Nam khao 🇱🇦 Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 I slightly...

When Kris Yenbamroong was in junior high in Thailand, he went to an exclusive private school. But somehow, he says, he always found himself eating lunch not with his well-heeled classmates but with the groundskeepers and maintenance guys. It's a perspective that has come to define his cooking.Yenbamroong, from a four-generation restaurant family, is the chef at Night + Market and Night + Market Song, which both specialize in rough-edged Thai country food, cooked with a modern sensibility.One…

This salad is inspired by one of the best bites of food I've ever had, the crispy rice salad at Hai Hai, an amazing Vietnamese restaurant in Minneapolis. It's got, like, four different layers of crunch and a dressing that's spicy, sweet, salty, and bright. I never knew I could love a salad this much!

Walking through the doors of Supawan restaurant in King’s Cross, we were greeted with the unmistakable waft of Thailand – a familiar warm pungency, the smell of fish sauce, of curry pastes frying a…

Crispy Rice Salad with Kale has Thai-inspired flavor with some lime and peanuts. This salad is a little bit like comfort food. You crisp up the rice in a skillet and not only is it ridiculously flavorful, it’s crunchy and crisp and chewy.

A taste and textural senastion, this amazing rice salad from Laos is one of the highlights of South East Asian Cuisine. Wonderful crisp and flavoursome rice creates a base for fresh herbaceous elements alongside the sour fermented sausage 'Nam'. A triumph!