Crispy pork noodles

Crispy fried pork served with saucy, spicy noodles is a delicious dinner and perfect substitute for your favorite takeout.

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

Crispy Pork Dragon Noodles is a spicy noodle dish consisting of crispy ground pork, roasted broccolini and toasted cashews in a super simple, sweet and fiery chili-garlic sauce. Yields 2 to 4 servings depending on desired portion size.

These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.

Dan Dan Noodles ~ Easy Weeknight Recipe! Spicy Asian noodles, a rich creamy sauce, crispy pork, and barely wilted greens ~ your regular dinner just got bumped up to first class :)

On the off chance that you have any leftover pork belly and didn’t demolish the lot for your Sunday roast, these crispy pork belly dan dan noodles are ideal to make the next day. Alternatively, you can meal prep like a champion by cooking a big slab of pork belly and then getting three meals out of it, including this noodle recipe, a soup and a crackling-packing banh mi.

Ready in 15 minutes, these spicy pork noodles are the perfect dish for a healthy weeknight dinner, and they make great leftovers too.

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

Ready in 15 minutes, these spicy pork noodles are the perfect dish for a healthy weeknight dinner, and they make great leftovers too.