Crispy persian rice

Persian Crispy Rice. The bottom forms a crispy crust, so when inverted onto a platter, the beautiful crispy saffron rice layer is on top.

Tahdig, crispy Persian basmati rice infused with saffron and turmeric with a golden butter crust. Crispy on the outside and fluffy on the inside!

The Netflix star's hand-holding guide to tahdig.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Tahdig is a traditional Iranian dish of crispy, golden-brown rice seasoned with saffron and turmeric and flavored with yogurt.

Tahchin is one of the loveliest Persian foods. There are many recipes for Tahchin, you can cook it with chicken, meat, or vegetables.

Tahdig is a Persian dish made of rice seasoned with saffron, yogurt, and and egg then cooked until it develops a deep, golden crust.

Persian Rice with Crispy Tahdig is a popular staple in Persian cuisine using basmati rice and saffron to create a golden crispy rice bottom

Alright everybody buckle up it’s time for some traditional Persian rice. I’ve made short cut versions of this dish and, while delicious, they are nowhere on this level. I’m going to be straight wi…

Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.