Crispy mongolian beef

This Easy Crispy Mongolian Beef Recipe is the perfect switch from your normal takeout. Loaded with flavor and just enough heat, this is a perfect Chinese recipe to make at home. Serve with rice and your favorite steamed vegetables! #crispymongolianbeef #beefrecipe #chineserecipe #copycattakeout

Mongolian Beef. Crispy and delicious beef smothered in a sweet, savoury sauce with a very mild kick (that can be omitted if desired)!

Homemade takeout Mongolian Beef in less than 30 minutes! Crispy slices of steak are tossed in a sticky sauce full of ginger, garlic, and rich flavors.

Mongolian Beef is easy to make in just 30 minutes, crispy, sweet and garlicky with flavors you love from your favorite Chinese restaurant.

Tender, moist pieces of flash-fried beef are coated in a sweet, sticky, spicy Mongolian. Ready in 30 minutes this dish is the perfect weeknight meal.

Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!

This Mongolian beef is crazy tender with a crispy seared edge that gets coated in a bold sticky sauce. Plus, it's ready in 25 minutes!

Sweet and sticky crispy beef recipe tossed with a sweet and sticky sauce - better than take out!

This recipe for Mongolian Ground Beef is quick, easy, and very flavorful. The dish takes less than 30 minutes to make, may be easily adapted into a gluten free version, and tastes better than take out.

If you love takeout Chinese, you're going to love this Crispy Mongolian Beef recipe. It's quick, it's easy, and it satisfies every to-go food craving you'll ever have.