Crispy fish

So much better than frozen fish sticks! This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike.

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

A comfort food staple in Southern cuisine, this recipe involves

This Crispy Fish Sandwich is the ULTIMATE fish sandwich. It's packed with flavors, easy to make and all done in just 20 minutes.

Rubbed with a spicy peri peri seasoning, these crumbed fish nuggets have a light kick of chili. They can be deep fried, air fried or even baked.

Look no further than this easy stovetop method that delivers perfect results in under 5 minutes!

Our light and crispy beer battered fish recipe is twenty thousand leagues above any of the frozen varieties, and will take your fish fry to the next level.

Master chef Adam Evans' method for making perfectly crispy fried fish at home.

Soft and tender fish flesh, covered in a sweet and spicy tamarind sauce with hints of garlic.

Crispy Fish Fingers—easy fish fingers recipe made with fresh Halibut and served with golden brown French fries and homemade tartar sauce. The fish is perfectly spiced, crispy on the outside and flaky on the inside.