Crispy chow mein

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!

30-min. Crispy Chow Mein Noodles. Crispy fried noodles in a savoury gravy with tender chicken, bouncy shrimp and vegetables. So delicious and ready in 30 minutes. #homemade chow mein #chow mein noodles recipe #cantonese chow mein

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!

Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!

This Cantonese chow mein features crispy pan fried noodles tossed in a savory, salty, sweet, and umami stir fry sauce!

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish. #chowmein #cantonesechowmein #crispynoodles #noodles #eggnoodles

These Fried Chow Mein Noodles are the DIY version of the dried noodles you might get from the store or your takeout. You know the ones... the ones that come in a can or bag and that you can snack on right there.

Sherson Lian on Instagram: "This week I’m gonna serve you chinese style of mee goreng that I called Beef Chow Mein. 🤤🥢 It is a classic Chinese dish that features stir-fried noodles, beef, and a variety of vegetables, all tossed in a savory sauce. The term “Chow Mein” translates to “stir-fried noodles,” with “Chow” meaning stir-fry and “Mein” meaning noodles. The dish is known for its delicious combination of textures and flavors, with tender beef, crispy vegetables, and flavorful…

Chris Joe on Instagram: "Crispy Hong Kong style chow mein was one of my absolute favorite dishes growing up and would always be served at chinese banquets and dinners. It’s much more complex than your average take-out chow mein, the noodles are pan or deep fried for a crispy exterior while the flavorful gravy topped with meat and vegetables soak into the noodles, giving them a nice contrasting textural balance. Hope you enjoy this one! 2 cup baby bok choy 1 cup oyster mushroom 1/4 cup…

Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!