Crispy baked catfish

A Use this simple recipe for cooking Catfish Filets in the Oven or on the Grill. This is a recipe that lends itself to personal creativity with your favorite herbs and spices.

Follow this easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon and you'll have dinner done in under 30 minutes!

Classic Southern fried catfish gets a lighter, healthier, and easier makeover with this crispy baked catfish!

So much better than frozen fish sticks! This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike.

This baked catfish is crispy on the outside and flaky and moist inside. Check out our tips for making crunchy fish without frying.

Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

Catfish covered with a buttery/parmesan sauce, then baked to perfection. This recipe hails from the great state of Mississippi, and is absolutely delicious! Bring a taste of the Mississippi delta to your home with Catfish Allison!

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

This baked catfish is crispy on the outside and flaky and moist inside. Check out our tips for making crunchy fish without frying.

This baked catfish recipe is ready in about 30 minutes, making it ideal for a weeknight dinner. Baking is so much easier than deep-frying!