Crisp bread

Discover a variety of mouthwatering crisp bread recipes that are perfect for breakfast, lunch, or dinner. Try these easy and flavorful ideas to add a satisfying crunch to your meals.
bread, cracker // Norwegian Knekkebrød Crispbread Recipe, Wild Kitchen, Crisp Bread, Seasonal Cooking, Norwegian Food, Seed Bread, Homemade Crackers, Scandinavian Food, Cracker Recipes

A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.

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Michelle Kimenhour
An ultra-crisp, gluten-free cracker made from seeds and cornstarch. Norwegian Crispbread, Chia Seed Crackers, Seed Crackers Recipe, Flax Seed Crackers, Homemade Crackers Recipe, بذور الشيا, Glutenfri Baking, Roasted Beet Hummus, Seed Crackers

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

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Brooke Nicole
Everything Bagel Norwegian Crisp Bread (Knekkebrød) Norwegian Crispbread Recipe, Crispy Bread Recipe, Bougie Party, Crispbread Recipe, Bread Calories, Inflammation Recipes, Crispy Bread, Crisp Bread, Anti Inflammation Recipes

Adapted slightly from My Cooking Journey A savory, crisp, cracker-style Scandinavian bread that is easy to make, keeps for weeks and makes a delicious base for open-faced sandwiches, avocado toast and scrambled eggs. Chock full of healthy seeds and whole grains!

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Trish Carroll