Crescent little smokies

The classic party food, pigs in a blanket, gets a flavor boost from "everything" bagel seasoning baked right on the top of the flaky crescent roll!

Enjoy the delicious taste of Lil Smoies wrapped in golden, flaky crescent rolls that are puffed up to perfection. These little rolls are sure to be a hit with both kids and adults.

Only two ingredients to the best appetizer (or even breakfast!). Pigs in a blanket are a classic recipe and easy to make.

Pigs in a blanket is a classic party appetizer that the whole family will love! Baked until golden brown, this is an easy 30-minute recipe!

Glazed Pigs in a Blanket - Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. Great for parties!

Mini smokies wrapped in crescent roll strips and then baked in a sweet and buttery sauce. These Caramelized Pigs in a Blanket are insanely good and the perfect appetizer for any occasion!

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!

Pigs in a Blanket are crowd-pleasing bite-sized treats made of sausages rolled in a crescent roll dough and brushed with a special sauce.

Pigs in a Blanket aren't just for kids, adults love them, too! This tasty appetizer is so easy to make with just 2 ingredients!

Sweet Little Smokie Rolls- cocktail wieners are wrapped in crescent roll dough and baked in a brown sugar/butter mixture until golden. Makes an awesome savory/sweet party food.