Crepes suzette

Crepes suzette are a classic French treat. They're light, airy, and bursting with juicy orange flavor! You'll love them!

The trick? Making these ahead of time leaves you with one less course to worry about...

A delicious boozy brunch recipe, these Crepes Suzette are served in a luscious Grand Marnier caramel sauce for a decadent French brunch

Julia Child’s Crepe Suzette is made with a delicate batter of flour, eggs, milk, and flavored with orange zest and liqueur. The crepes are served in a rich orange sauce. Ideal for serving six, this exquisite dessert takes about an hour to prepare.

Are you looking for a recipe for crepe suzette cake? Look no further than Michelle's delicious gluten free cake - the recipe is now on the blog.

Crepes Suzette are warm, tender crepes coated in a delicious orangey buttery syrup, all made from scratch for a decadent French dessert.

Crepes suzette were made famous in elegant Parisian restaurants at the turn of the twentieth century and have become standard French dessert fare. That

Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.

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Light and airy crepes coated in an orange-infused sauce, this Crepes Suzette recipe is a boozy and fun dessert for adults. Perfect for brunch as well, this decadent French dessert is perfect for any occasion.