Creole soup

Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

This couvillion recipe is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

A creole style shrimp soup with bacon and cheddar cornmeal dumplings!

A creole style shrimp soup with bacon and cheddar cornmeal dumplings!

The personal recipe of a south Louisiana native, this chicken Creole features mesmerizing layered flavors and textures that literally flavor-pop on different areas of your tongue simultaneously. One of the easiest regional recipes to master, this dish is ready in just over one hour and does not require a roux, just browned veggies. #chickencreole #creolechicken #LouisianaCreolerecipes #Creolerecipes #Louisianarecipes #LouisianaCreole

Here’s a new, easy crockpot recipe for you! This Chicken and Sausage Creole Soup is something a little different than your typical soup. It’s filled with warm spices, hearty veggies, shredded chicken, and smokey sausage. Kinda like gumbo meets soup – it’s delicious! The soup is wonderful as is or you can serve it on top...Read More

Instant Pot Jambalaya Soup - smoked sausage, chicken, chicken broth, Rotel, tomato paste, Cajun seasoning, & brown rice. SO easy to make!

Super creamy and overflowing with south Louisiana/Tex Mex-seasoned chicken pieces, this Cajun white chicken chili satisfies with bold, sassy flavors that intensify with each bite.

Deliciously creamy, rich, and full of flavor, this Cajun chicken soup is quick and easy to make but restaurant-quality in taste.