Creole catfish recipes

Texture and flavor authenticated with my Trinity Roux, this Catfish Courtbouillon features rich, complex flavors that makes it an impressive, company-worthy grain and gluten free dish.

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

A two in one recipe! Two Louisiana favorites combined. Savory, homemade crawfish etouffee over fresh, Louisiana catfish seasoned to perfection!

This couvillion recipe is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

Catfish covered with a buttery/parmesan sauce, then baked to perfection. This recipe hails from the great state of Mississippi, and is absolutely delicious! Bring a taste of the Mississippi delta to your home with Catfish Allison!

Catfish gets a southern makeover with this 20-minute Cajun Style Catfish guaranteed to satisfy a spicy craving! Only 5 minutes to prep and made with homemade spices.

This easy Cajun catfish recipe pan-fries on the stovetop. It's a quick way to enjoy this fish that will have your family asking for seconds.

A Cajun catfish courtbouillon recipe that is so comforting and full of southern flavors, an easy to make recipe that will have you coming for seconds.

Highly flavorful with a stunning presentation, this Cajun baked catfish takes less than 30 minutes from prep to dinner table.