Creole butter

Creole butter is a rich and flavorful compound butter that combines softened unsalted butter’s creamy texture with a blend of aromatic and spicy seasonings. It can elevate the taste of grilled meats, seafood, roasted vegetables, or even spread on freshly baked bread for a delightful burst of flavor!

Infuse fantastic flavor by using this homemade Creole Butter Turkey Injection. Keep your turkey perfectly moist and juicy as it cooks.

Party Mardi with this delicious Grilled Ribeye with Smoked Creole Butter and Crawfish Crab Cakes recipe.

Learn about how to make cajun compound butter. Cajun Compound butter is slightly spicy, lemony, and herabcious. Recipe : 2 sticks or 8 oz

Dress up steaks, turkey, savory baked goods and more with homemade Cajun Butter! This compound butter is easy to make and needs 4 ingredients

Learn how to make this easy cajun butter sauce in under 10 minutes. This flavorful sauce is literally one of the best butter sauces for dipping your seafood into! When you try this homemade cajun butter recipe, you’ll never miss restaurant cajun dipping sauce again!

Chef Chaz on Instagram: "A few simple ingredients can take a basic butter sauce to the next level! 🌶️Here’s a quick & simple Cajun Butter Seafood Sauce Recipe! Enjoy! Sauce ingredients: (adjust to your liking) 1/3 yellow onion, minced 6-7 garlic cloves, minced 2 Tbsp, old bay seasoning @oldbay_seasoning 2 Tbsp, garlic powder 2 Tbsp, onion powder 1/2 Tbsp, creole spice seasoning @tonychacheres 1 Tsp, adobo all-purpose seasoning @goyafoods 2 Tbsp, chopped parsley 1 1/2 Tsp, Sazon…

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.

Premium Cajun butter offers a delightful blend of rich butter and zesty Cajun spices. Use it as a marinade for shrimp, chicken, or fish, brushed onto grilled corn on the cob, or drizzled over steamed vegetables for a spicy kick and irresistible flavor.