Cremeux recipe

Creamy chocolate cremeux that is silky smooth, rich, delicious, & easy to make! Versatile recipe can be used as a filling for other desserts!

This dark chocolate crémeux recipe is incredibly creamy and rich with a silky, smooth texture that melts in your mouth! Adapted from chef Christophe Michalak.

Passionfruit Crémeux Recipe! One of my favouriteeee fillings - I use it in entremets, layer cakes, choux buns..you name it! Not overly… | Instagram

Treat yourself with rich and delicious Crémeux recipes and make your after-meal dessert extra special!

Also known as Crémeux au Chocolat in French, Chocolate Cremeux is a classic French dessert made with chocolate and Creme Anglaise.

Recipe for chocolate crémeux to fill your tarts, cakes, choux pastry, or for use in your Yule log and entremet inserts. (for a 10 inch/ 25 cm tart or a 10 inch / 25 cm Yule log insert)

This Pistachio Entremet recipe has multiple layers of flavour. It features a pistachio mousse, a caramelised white chocolate cremeux, an almond dacquoise and a crispy pistachio base. This pistachio entremet is a personal favourite as well as a favourite among all the friends we’ve served it to! It combines a lot of our favourite flavours like pistachio and caramelised white chocolate, with a variety of complimenting textures, to make a dessert fit for a very special occasion.

A bright pink just set raspberry mousse is encased in white chocolate for this knockout dessert from Stuart Collins.

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

Light and Silky Banana Cr\u00e9meux Recipe