Creme brulee cupcakes recipe

Can you ever have too many cupcake recipes? Never! Here's one that I'm so excited I've gotten around to trying. I finally bought a kitchen torch about a

These Creme Brûlée Cupcakes are made with a moist vanilla cupcake & pastry cream filling, then topped with caramel frosting + a caramelized sugar top!

Can you ever have too many cupcake recipes? Never! Here's one that I'm so excited I've gotten around to trying. I finally bought a kitchen torch about a

I’ve had this cupcake idea on the brain for years. Seriously. I mean it was possibly one of my first blog ideas when I started. I always knew it was something I wanted to try- but for the life of me I couldn’t conceive how to make it happen. Crême Bruleé has always been one...

Crème Brulee is such big hit at our household that we are finding different ways to enjoy it. Inspired by The Baker Chick, I combined my all-time favorite Vanilla Sponge Cake recipe with my chocolate éclair pastry cream filling and made these oh-so-pretty Crème Brulee Cupcakes...

These Creme Brûlée Cupcakes are made with a moist vanilla cupcake & pastry cream filling, then topped with caramel frosting + a caramelized sugar top!

I absolutely love making Creme Brûlée Cupcakes. They are the perfect combination of rich and creamy custard filling surrounded by a light and fluffy cupcake base. The best part is, of course, the crackly caramelized sugar top that adds a delightful crunch with every bite.

All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You'll love these delicious little single serve desserts!

These Creme Brûlée Cupcakes are made with a moist vanilla cupcake & pastry cream filling, then topped with caramel frosting + a caramelized sugar top!

This creme brulee cheesecake is creamy, thick, and custardy, made with a graham cracker crust, and topped with a burnt caramel shell on top, just like creme brulee!