Creamy pumpkin gnocchi recipes

This Creamy Pumpkin and Sausage Gnocchi Recipe is an easy 30 minute dinner. Using premade gnocchi, pumpkin, kale and sausage makes this a hearty and flavorful one pan dinner for any night of the week.

Pumpkin Gnocchi Sauce will quickly become your go-to Fall favorite! It’s creamy, flavorful, made with whole ingredients, dairy, and nut-free! Great for pasta too!

Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan)

This creamy and cheesy Gnocchi with Pumpkin Sauce is a delicious and comforting dinner that is perfect for pumpkin season! It is guaranteed to get you in the fall spirit and be a new family favorite!

Wondering what the best sauces for pumpkin gnocchi are? There are so many great options! Here are 15+ of the BEST sauces to try tonight!

Pumpkin gnocchi is a tasty first course, an easy recipe made with few ingredients. One above all: the Pumpkin. This is the recipe for pumpkin gnocchi without potatoes, dressed with sage butter sauce. So first of all, use a sweet pumpkin, such a butternut squash or a kabocha squash. Then, if you want to get delicious, soft but compact homemade pumpkin gnocchi, you have to cook the pumpkin in the oven so as to make the pulp dry out.

This creamy vegan Pumpkin Gnocchi features pillowy soft potato gnocchi simmered in a coconut and sage-infused pumpkin pasta sauce.

Extremely easy 2 ingredient pumpkin gnocchi with brown butter and sage: flavorful and satisfying, everyone will love them!

This Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect one pot dish for casual entertaining. It is rich and creamy and packed with wonderful fall flavours. A #SundaySupper Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.

An easy cheesy pumpkin gnocchi dinner that takes less than 30 minutes to prepare. A perfect fall dinner that is decadent and savory.