Creamy hummus

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

There are many ways to eat hummus and many variations on it, but there's something about classic hummus with pita or pita chips, in my opinion. This is my tried and true recipe and as close as I could get it to match my mom's (who doesn't write a single recipe down). As I mentioned, fresh chickpeas really make a world of a difference that you wouldn't believe, but you can use canned in a pinch. See more in my tips above!

This easy hummus recipe is ready to eat in just 5 minutes! It’s ultra-creamy, nutty-tasting, and the perfect healthy dip.

This Best Hummus Ever really is the BEST. We boil the chickpeas to soften them to make ultra-creamy hummus. Only 6 ingredients!

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.

Learn how to make Homemade Hummus to add to your yummy summer appetizers! This hummus recipe is creamy with the perfect balance of lemon, garlic, and sesame. Add this to your easy Spring recipes!

Authentic Lebanese hummus recipe is the best hummus recipe you'll ever try! It's easy to make and produces a smooth and creamy hummus!.

Learn how to make Extra Smooth and Creamy Hummus at home in just 15 minutes by using a simple technique. It is made from canned chickpeas, tahini, garlic, and olive oil. So much better than store-bought. This is the best hummus recipe you’ll ever try. Vegan, Gluten-Free.