Cream tart recipe

Whether known as Cream Tart, Number Cake, or Alphabet Cake this dessert is simply impressive. Very easy to prepare and looks quite astonishing. Cookie layers filled with various frostings and decorated with fresh berries, flowers, and even macarons seem to be one of the cakes in trend this year.

Cream Tart, cream biscuits, alphabet cakes, this trendy dessert has many names but whatever you might call it, it's definitely beautiful and easy to make!

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, these mini fruit tarts are guaranteed to please!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

A cream tart cake is a beautifully decorated pastry that can be made into virtually any shape including letters or numbers to celebrate any occasion. These tarts are typically decorated with a variety of fruits, macarons, and flowers for a show-stopping alternative to a traditional layer cake.

Buttery short crust filled with creamy pastry cream, topped with pine nuts

Make mini custard tarts using a traditional French pastry cream / custard recipe and a classic recipe for pastry shells. Follow step-by-step instructions.