Cream scones recipe

These Cream Scones are perfectly light and flaky. Make this easy scone recipe with dried fruit or chocolate chips. The best scones recipe!

Classic cream scones are delightfully fluffy, not too sweet breakfast or tea time pastries that provide the perfect excuse to slather on clotted cream and jam.

This scone recipe makes the BEST tender, flaky, and buttery scones in just 30 minutes. Enjoy them plain or add your favorite mix-ins!

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.

These simple cream drop scones are by far the easiest scones you'll ever make from scratch.

Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

A light and delicious sour cream scone

The Best Classic Cream Scones Recipe with step by step tips on how to make perfect flaky, buttery cream scones, that are so addictive!