Cream puffs with craquelin

Simple and gorgeous Strawberry cream puffs (with craquelin) with step by step instructions. A light, dessert with a creamy fruity filling. #TheFlavorBender #CreamPuffs #ChouxPastry #StrawberryCreamPuffs

These Classic Choux à la Crème, aka French Cream Puffs are a delicious treat to serve at an afternoon tea party or on a dessert table.

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

With only 3 ingredients and 5 minute prep time, craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs!

One of the keys to the best custard filling cream puffs is low heat. It usually takes at least 20 to 25 minutes for the pastry cream to thicken. If you increase the cooking temperature to try to speed the process along, the mixture is likely to curdle. Rule number two for a best custard filling cream puffs, is a heavy saucepan, constant stirring and patience are the keys to making the perfect vanilla pastry cream filling. Rule number three: Stirring constantly, making sure to cover the…

My Choux au craquelin tutorial will take you through how to take your cream puffs to the next level with a crunchy craquelin layer.

When you need a fast and fabulous dessert to feed a crowd, this is it!

22 – 24 (2-inch) cream puffs

Click here for the Recipe 🤍 Mini Cream Puffs These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍 📝 Ingredients:...

These Paris style lemon cream puffs will have everyone wanting more! These lemon puffs are made with craquelin, pate a choux, lemon curd, and stabilized whipped cream. You can make them with or without the extra whipped cream and curd on top. Either way, these are impressive cream puffs! I often take my inspiration from Paris patisseries where you can buy choux pastries, craquelin, and cream puffs.