Cream patisserie

This easy recipe for classic, vanilla-flavored creme patissiere can be used in Napoleons, fruit tarts, eclairs and more.

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Matty on Instagram: "Crème Patisserie and Crème Diplomate Recipe🧁👇 Ready for the perfect topping or filling for any cake, tart or cupcake? Crème patisserie is one of my favourite things to make and don’t be fooled by its fancy name, it’s not that complex! In fact, I find it relatively simple but it is so versatile. A crème patisserie is simply a custard thickened with cornflour. Once you have this, it becomes the base for a perfectly light diplomate or a rich and indulgent mousseline…

This easy to make Pastry Cream is a silky, thick custard that is perfect for eclairs, fruit tarts and Boston Cream pie!

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love it!

This vegan Coconut Whipped Cream recipe is a cinch to make! It's the best dairy-free whipped cream I've had and you only need 2 ingredients!