Cream fillings pastry

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

This Cream Cheese Filling for Pastries is easy to make and can be used in so many pastries.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!