Cream cheese turnovers puff pastries

Cherry Cream Cheese Turnovers have limited ingredients and are simple to make. These bakery style breakfast treats can be made at home!

Raspberry Cream Cheese Pastry is delicious and has a cream cheese filling with a homemade raspberry sauce all stuffed into a crescent ring.

These quick and easy strawberry turnovers are made with puff pastry and stuffed with strawberries and cream cheese!

This quick and easy Strawberry Cream Cheese Turnover is filled with a smooth and creamy cream cheese filling and sweet strawberries, and topped off with a burst of icing. The crust features a puff pastry, lending a soft and flaky inside and crispy exterior. Using store-bought puff pastry shells make this a super speedy treat that will have you eating it in less than 30 minutes!

These easy Lemon Cream Cheese Turnovers feature flakey puff pastry with tangy lemon cream cheese filling and a drizzle of creamy icing on top.

Flaky Lemon Cream Turnovers are made with buttery puff pastry, lemon curd, and cream cheese.

These Strawberry and Cream Cheese Turnovers are perfect for any brunch, snack or late night dessert! They’re loaded with homemade strawberry jam, tangy cream cheese and baked to perfection in a buttery flaky puff pastry crust!

This Puff Pastry Danish with Blueberries and Cream Cheese starts with puff pastry that is topped with sweetened cream cheese and a blueberry mixture for a perfectly decadent breakfast treat.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

These cherry turnovers are so good that people will think you bought them from a local bakery, but they’re so easy, ready in 20 minutes, and you’ll never need to settle for store-bought turnovers again.