Cream cheese pumpkin pie recipe

This pumpkin cream pie is a lighter version of the classic favorite dessert. Made with homemade whipped cream filling and cream cheese.

Nothing screams Thanksgiving like a delicious pie. Our Cream Cheese Pumpkin Pie is a new twist on an old favorite that everyone will love.

Super easy pumpkin pie with a cream cheese layer baked into it!

This Pumpkin Cheesecake Pie is a classic pumpkin pie with creaminess of a cheesecake! It's super EASY with a few simple ingredients.

This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust!

Pumpkin pie and cheesecake come together in this beautiful swirled holiday dessert.

Our No-Bake Pumpkin Pie is quick and easy and only takes 10-minutes to prep! Canned pumpkin, cream cheese, vanilla pudding, cinnamon layered in a graham cracker crust!

Pumpkin Cream Cheese Pie is a pumpkin pie with a cream cheese swirl that makes this dessert the perfect combination of pumpkin pie and cheesecake.

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.

One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.