Cream cheese frosting for cake

Cream Cheese Frosting is the perfect homemade sweet and tangy frosting for cupcakes or layer cakes. It is super simple to make, with just four ingredients.

Cream cheese buttercream frosting is a smooth and rich frosting that's perfect for your next cake or cupcake recipe. Pairs perfectly with any cake.

This rich, tangy, spoon-lickable Best Cream Cheese Frosting is the only cream cheese frosting recipe you'll need! Made with just 4 ingredients, it takes only 10 minutes to whip up! This easy frosting recipe is perfect for carrot cakes, red velvet cupcakes, and even chocolate cupcakes too. Make it ahead and freeze it for later!

All of the tangy cream cheese flavor you love in the classic frosting, but sturdy enough to be piped and hold it's shape. This decorator's cream cheese frosting is the best parts of buttercream and cream cheese frosting combined.

A Pipeable Cream Cheese Frosting sturdy enough to be used for piping perfect swirls onto cakes and cupcakes that tastes so good you'll want to bathe in it!

This cream cheese buttercream frosting is ultra-rich, creamy, and only 4 ingredients. Enjoy it on cupcakes, cakes or cookies!

A magical cream cheese frosting that's a hybrid of (ermine/flour) frosting & cream cheese frosting. This recipe is firm, pipeable, & stable.

This Cream Cheese Frosting is perfect for topping cupcakes and frosting cakes! It pipes beautifully and holds it's shape, it's perfectly sweet and tangy and it's easy to make with just 5 ingredients. I've used it for years and it's a hit every time.

Forget store-bought frosting! This easy recipe for The Best Cream Cheese Frosting delivers the richest, smoothest frosting you’ve ever tasted. Made with real cream cheese and simple ingredients and adds a delightful tangy-sweet flavor to every bite. Perfect for icing cakes, cupcakes, cinnamon rolls, and more.

Learn how to make thick cream cheese frosting that you can even use to pipe with this easy recipe that uses less sugar than most!