Cream cheese filled scones

These Lemon Scones are made with cream for the softest scones ever! Drizzle with a sweet lemon glaze for the ultimate breakfast treat.

Lemon Cream Cheese Pastry is filled with a sweet cream cheese mixture and homemade lemon curd, baked until golden and drizzled with glaze.

These tender scones are made by stacking two layers of dough with filling in between, creating scones where each bite includes a moist, tasty band of fruit preserves, caramel, sweetened cream cheese, or the filling of your choice — Nutella, perhaps?

Enjoy breakfast or tea time with some easy Raspberry Cream Cheese Scones. Cream Cheese and lemon zest make these soft scones ones you'll want to bake again!

A basic drop scone dough gets boosted with three doses of cream cheese: mixed into the dough and as little blobs, plus as a glaze after baking. Add lots of blueberries for a fresh, sweet tang to offset the rich dough. Dropping the scones (vs. forming into wedges or circles) makes these the easiest scones to whip up any day!

Recipe for sweet yeast bread with a cream cheese filling and a vanilla glaze.

Twenty eight delicious and easy breakfast recipes for a magical holiday morning! From cinnamon rolls to french toast and eggs, it's all here!

Flaky and moist scones stuffed with raspberry cheesecake filling and topped with a tart raspberry glaze.

Sugar, spice, and everything nice. These muffins are soft, moist, scented with cinnamon and vanilla, and stuffed with tangy cream cheese. After baking they are brushed with vanilla butter and rolled in cinnamon vanilla sugar. They are the perfect way to ease into the Fall season.