Cream cheese ermine frosting

A magical cream cheese frosting that's a hybrid of (ermine/flour) frosting & cream cheese frosting. This recipe is firm, pipeable, & stable.

Spread it over my riff on carrot cake for the ultimate spring dessert.

This boiled milk frosting has a cream cheese twist. It is light and fluffy like your favorite ermine frosting but with that tang you love. It is perfect for topping or filling so many things!

If you’re looking for a not-so-sweet alternative to traditional icing, try your hand at ermine frosting. This French-inspired icing is one of the classic early 20th-century recipes being lovingly rediscovered by bakers who want to add a deliciously nostalgic je ne sais quoi to their iced treats.

Ermine buttercream is light and fluffy with a very mild sweetness and buttery flavor.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Easy and quick cream cheese frosting is soft and sweet. Top your cake and cupcake with fluffy frosting and enjoy the taste. It is divine!

Learn how to make ermine frosting, a cake topper that’s less complicated than buttercream and more flavorful than powdered sugar-based frostings.

Chocolate Ermine Frosting is a silky smooth chocolate frosting made by cooking a milk and flour mixture and mixing it with butter, sugar, and cocoa powder.

Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.