Crayfish tails recipes

Lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making this seafood tender and juicy.

Crayfish Curry Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). If you like a more filling seafood curry add chunks of stockfish fillets. You can of cou…

Crayfish is a delicacy that has a tonne of flavour on its own. You don’t need to do much to make a restaurant quality meal when you are dealing with these. Whether at the beach or at home, this recipe is fast enough to do at a moments notice, easy enough for anyone to do and so delicious the crowd will be talking about it all night.

Butter Crayfish Tails recipe by Iron Lilly posted on 11 Jun 2017 . Recipe has a rating of 5.0 by 4 members and the recipe belongs in the Seafood recipes category

Crayfish is a must-use ingredient over party season, says food columnist Chloe Scott-Moncrieff. Not only does it inject decadence into canapés, it instantly imparts flavour to simple snacks.

Ingredients - 2 tomatoes, chopped - 1 clove garlic, minced - 500g crayfish tails - 1 teaspoon salt - 1/2 teaspoon pepper - 1 cup onions, thinly sliced - 1 teaspoon salad herbs - 1 teaspoon salt - 50g butter (4T) - 1/2 teaspoon nutmeg - 1 piece lemon rind - 1 cup dry white wine - 1/2 cup light cream Method - Heat 1.25 liters water in a large saucepan to boiling. Add the lobster tails, salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve…

This is such a great recipe for using crayfish – whole or just the tail meat. Perfect as a starter served with Marie Rose sauce.

Like the sound of a crayfish party if it weren't for all the crayfish? This recipe can tick the box while giving you a dish you'll actually enjoy.

Follow our Test Kitchens tips for how to butterfly lobster tail; then grill, broil, steam, or bake it so it'll cook quickly and evenly every time.