Cranberry orange tart

Homemade Cranberry Orange curd in a cookie like walnut crustCranberries are the underdog fruit of fall and winter. You probably know them as a canned sad sauce from thanks giving dinners. I want to show you that cranberries are so much more! They have high vitamin C levels, which makes this dessert almost healthy. This recipe is my first cranberry recipe on my blog but definitely not the last! How to make cranberry curdThis recipe is super easy and fast! While the crust is resting in the…

Decadent dessert with silky, creamy orange curd and rich homemade chocolate ganache on a chocolate buttery cookie-like tart crust.

For most of us, few things are as comforting as taking a bite out of a tasty home-baked treat. That’s certainly one reason we spend hours looking for the perfect recipes and secretly binge baking shows on Netflix, all to cultivate this fulfilling activity. So if you’re feeling like today’s the day to whip up something spectacular in the kitchen, we’ve got you covered.

Fresh fruit takes center stage in this beautiful cranberry-orange curd tart that's great for entertaining and impressing guests.

This stunning cranberry gingersnap tart is the perfect addition to any holiday dessert table! A sweetly spiced gingersnap crust is filled with a fresh cranberry-orange curd to create a special dessert that's as pretty as it is delicious.

Cranberry orange curd swirled with homemade lemon curd baked into an orange shortcrust pastry.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

If you're looking for an easy dessert to make for Thanksgiving that's still pretty but you don't wanna deal with pie crust and all that, I gotcha. This tart is so pretty (that magenta!) but it's super easy. It's almost no-bake, too. I mean, you bake the crust for a few

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

Chocolate tart shells filled with pomegranate curd and orange-infused butter, these beautiful little tarts are rich with the flavors and colors of fall.