Cranberry cheese ball

What better way to impress your family and guests this holiday season than with this festive cranberry pecan chive and garlic loaded cheese ball. This tasty crowd-pleasing cheese ball comes together in under 20 minutes, is self-serve, and doesn’t require anything fancy. Serve it with a box of crackers and your done! What better way to

Cranberry Pecan Cheese Ball is a large ball of cream cheese mixed with white cheddar cheese, dried cranberries, pecans, and chives for an addicting spread!

These perfect little cranberry pecan cheese ball bites are the best for parties and gatherings. They're like the traditional cheese ball but better.

This Cranberry Orange Cheese Ball is sweet and tangy and has a yummy fresh flavor. It is simple and tasty; a perfect holiday appetizer!

Wrapped within the smoothness of cream cheese and the bold sharpness of cheddar rests the Cranberry Pecan Cheese Ball. A celebration of textures and flavors. This dish flawlessly combines the nuttiness of toasted pecans with the embrace of dried cranberries accented by the delicate freshness of chives and a hint of garlic. It's more than a recipe; it's a masterpiece, in the kitchen blending components into a harmonious and unforgettable appetizer.

This cranberry cheese ball is an easy addition to your holiday table. Cream cheese, shredded cheeses, pecans, and dried cranberries with tasty seasonings.

Cranberry?Cream Cheese?Spread is an easy, flavorful holiday?appetizer, with cream cheese, cranberries, apricots, and orange zest.?Ready to serve in minutes!

Cranberry Pecan Cheese Ball is a great snack for a holiday party. Serve the soft creamy, savory, and sweet cheeseball with crackers to share!

A festive cheese appetizer with cream cheese, white cheddar, pecans, cranberries and rosemary springs perfect for Christmas parties and entertaining!

It wouldn't be the holiday season without a cheese ball, and with it's sweet and tangy flavors and festive colors, this cranberry studded appetizer is perfect for any holiday gathering.