Cracker barrel sausage gravy recipe

Cracker Barrel Gravy Sausage and Biscuits

Homemade sausage gravy is a classic American dish that is so simple to make. It's creamy, salty, and the ultimate in breakfast comfort foods.

Bacon and Sausage Gravy takes traditional sausage gravy to a whole new level! The flavorful rendered fat from the sausage, bacon, and the heavy cream provides a rich and hearty taste – perfect for serving over flaky biscuits, potatoes, or even chicken fried steak. Unlike my Chili Gravy with the Tex-Mex Enchiladas recipe, this gravy...

Homemade Sausage Gravy ladled over warm biscuits is a classic Southern recipe that’s the ultimate breakfast comfort food. This simple, delicious dish, made with just 3-ingredients, in 20-minutes is a great way to start the day and is delicious for dinner, too!

I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.

Making Southern Style Sausage Gravy doesn't have to be a chore. It really is easy to make and is always a favorite in our household. Follow this simple recipe to make the perfect Southern Sausage Gravy.

Learn how to make the perfect homemade country sausage gravy with heavy cream using simple ingredients and a cast iron skillet. This easy-to-follow recipe will guide you through the steps to create a creamy and delicious gravy that pairs perfectly with flaky biscuits.

Homemade Cracker Barrel sawmill gravy is great over biscuits and chicken fried steak.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy recipe! It's easy to make, with simple pantry ingredients.