Cracked green beans

These green beans are so addictive, they're named "crack" green beans. Cooked with bacon, butter, and brown sugar, they're a sweet and savory side dish that's hard to resist.

Green beans are pretty good served just as they are, or paired with a variety of exciting ingredients to make a Thanksgiving side. But what about serving them as a regular weeknight side? This recipe teams the beans with 5 basic ingredients to bring out their natural flavor and make them irresistible. You’ll love what these 5 ingredients does to the beans!

Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a

Here is the list of ingredients that you have to follow. Clearly notice the quantities, because tricking the proportionalities will affect the overall taste of the recipe.

The Best Crack Green Beans (+ Easy Recipe)

This irresistible crack green beans casserole combines tender green beans, crispy bacon, and a flavorful butter sauce for a perfect side dish.

Crack Green Beans - YUMMY - subbed Worcestershire for soy & garlic salt for powder

My Crack Green Beans are so good, they turn green bean haters into lovers! They’re saucy, sweet and savory, and have bacon too. Delicious!

These crack green beans are smothered in a delicious, sweet and savory glaze, then topped with lots of crispy bacon! It will be a hit!

TOP 8 CRACK GREEN BEAN RECIPES FOR A CULINARY ADVENTURE