Crab wonton cups

Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!

Looking for an easy appetizer to serve your guests this holiday season? Crab rangoon cups are the perfect solution! These bite-sized cups are easy to make and even easier to eat. All you need are a few simple ingredients and the best part is that they can be made ahead of time so you don't have to worry about last minute preparations. Serve them up with a side of sweet and sour sauce for a delicious appetizer that everyone will love!

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make!

A simple combination of wonton wrappers, crab, cream cheese, and savoy flavors, come together to make the perfect handheld party appetizer! Make these crab rangoon cups for your next holiday party, super bowl party, or to go with your next homemade Asian dish all without using a deep fryer!

Creamy crab Rangoon baked in crispy miniature phyllo cups create tiny bites of perfection! Serve with your favorite dipping sauces, such as duck sauce and Chinese hot mustard.

Elevate your appetizer game with crispy baked wonton wrapper cups! Add your favorite fillings for a crowd-pleasing bite of deliciousness!

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for

If you dig crab rangoon then you are going to love these Baked Crab Rangoon Bites! Crispy wonton wrappers surround a cream, spicy crab meat filling, an easy and delicious appetizer!

Baked Crab and Artichoke Rangoon are an amazingly creamy and savory appetizer! Made with cream cheese, marinated artichoke hearts and crab!

Crab rangoon is one of my favorite appetizers to order when I go to a Chinese restaurant, so I decided to make an inspired version at home. In addition to more crabmeat, I've also added white Cheddar and roasted red peppers. These are so good — I bet you can't eat just one!