Crab stuffed artichoke bottoms

This recipe is adapted ever so slightly from "yesidothecooking". I like using the Roland brand of artichokes if you can find them as there are usually 7 smaller artichoke bottoms in the can. Pastene will also work but you will most likely have larger artichokes that can be cut into smaller pieces after they have cooked and cooled slightly. The recipe is great for an appetizer or can be served as part of a buffet. Enjoy!

I created this recipe as an entry for the 2015 Healthy Solutions Spice Blends Blogger Recipe Challenge.* With my recipe, I wanted to...

Deviled Crab-Stuffed Artichoke Bottoms are a divine twist on a classic dish made into an easy elegant appetizer! Great make-ahead app!

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!

These stuffed artichoke bottoms are stuffed with parmesan, chopped clams, shallots and breadcrumbs. They are the perfect bite for holiday parties!

These stuffed artichoke bottoms are stuffed with parmesan, chopped clams, shallots and breadcrumbs. They are the perfect bite for holiday parties!

Tender delicious artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.

Dill is the perfect herb for any picnic, we believe. The fresh brightness it adds to cold dishes refreshes in the summer months and helps cool the body.

Ingredients: 2 large artichokes, streamed*, and halved 1/2 lb shrimp, chopped 1/2 lb blue crab claw meat 2 sprigs’ worth fresh thyme leaves 4 oz diced crimini mushrooms 1 shallot, minced 1/4 …