Crab rangoon dip with wonton chips

Crab Rangoon Dip is a simple creamy baked crab dip is hot, cheesy, and loaded with delicious flavor. Serve with wonton chips!

This warm and cheesy Crab Rangoon Dip is so easy to make and is served with golden fried wontons for dipping. Prepare the entire dip up to two days ahead of time and pop it in the oven when you're ready to serve it!

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Crab Rangoon Dip recipe with crab meat, cream cheese, water chestnuts, sriracha & plenty of umami flavor. Serve cold or warm with wonton chips

Hot Crab Rangoon Dip with Crispy Wonton Chips - Think of the dip as a deconstructed crab rangoon, the crab and cream cheese-filled crispy wonton appetizer served at many Chinese and Thai restaurants. I’ll be the first to admit that the combination of ingredients in this dip is odd but somehow it really works. Frying your own wonton chips is quick and easy (I show you how below) but if you don’t want to bother, toasted baguette slices or rice crackers work well, too.

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer transformed into an easy and irresistible hot dip.

Crab Rangoon Dip (with wonton chips!). This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!

Cheesy and flavorful, this crab rangoon dip tastes just like the popular takeout appetizer but re-imagined in dip form.

This crab rangoon dip tastes just like the filling of crab rangoon, but with crispy wonton chips for dipping. Creamy, savory, & perfectly sweet.