Crab patties

Welcome to Once Upon a Chef! Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired.

Melt-in-your-mouth crab cakes are easier to make than you think! This simple recipe makes crab cakes an entertaining staple.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

Introduction What are Crab and Shrimp Cakes? Crab and shrimp cakes are delectable patties made from a mixture of crab meat, shrimp, breadcrumbs, and various seasonings. They are typically pan-fried or baked until golden brown and served with a variety of sauces. These seafood cakes are celebrated for their rich, savory flavor and tender texture,...

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

These homemade Maryland style crab cakes are simple to make and full of flavor and absolutely delicious. If you're looking for an easy seafood dish, look no further! This recipe is perfect for a quick weeknight meal or for parties and special occasions. Follow these simple steps and you'll have an appetizer that everyone will love!

Serve as an appetizer and snack. Kid friendly and high protein. They also contain low calories and carbs.

Crisp outsides & delicate crab insides, Louisiana Crab Cakes are loaded with flavor & pan fried to create a seafood favorite anyone can make!

Jumbo Lump Crab Cakes