Crab gumbo recipe easy

An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp, but you can use other seafood in this recipe. (I'm a Cajun, from St. James Parish, Louisiana, so this is genuine Cajun seafood gumbo).

My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.

Creole Louisiana Seafood Gumbo recipe made with crabs, lobster, shrimp, andouille, vegetables (Holy Trinity) in gumbo cajun roux with herbs and spices.

Authentic homemade Seafood Gumbo with shrimp, crab, Andouille sausage, and okra is a spicy Cajun-inspired meal served over rice or grits.

Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice.

When only the coziest meal will do, a big bowl of shrimp and crab gumbo always hits the spot. A rich, complex stew filled with plump shrimp and tender crab meat comes with just the right spice kick to make this crowd-pleasing meal. After just one taste, this gumbo is sure to become your new favorite comfort food.

My holiday Gumbo Cook Off is my last cooking show for 2020 and it’s bittersweet! Why is it bittersweet, you ask…it’s bitter because it comes at the ending of one of my most difficult years in my life as well as our entire world. It’s sweet because I’m having a cook-off with my big brother Eric Ball who has gone …

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

This roux based shrimp, crab and sausage gumbo is classic Louisiana fare. So good, so filling and perfect for Mardi Gras!